One thing I am tired of is ham and turkey. I'm ready to grill a hot dog. Almost. Getting there.
4 large chicken breasts
2 sleeves of Ritz crackers (One is enough.)
1/4 teaspoon of salt
Dash of pepper
1/2 cup of milk
3 cups of cheddar cheese
1 teaspoon of dried parsley
Cut each chicken breast into three chunks. Process Ritz Crackers into crumbs. Season with salt and pepper. Dip each chicken chunk into milk, then cheese, then crackers. Place in a greased 9X13 pan. Sprinkle with parsley. Cover with foil and bake at 400 degrees for 35 minutes. Remove foil and bake up to 10 minutes more or until chicken is brown and crispy.
Source Link: http://jamiecooksitup.blogspot.com/2011/10/crispy-cheddar-chicken.html