We're not big on casseroles, so if you're not either, don't let this one scare you off. It's layers of yummy protein and cheese and goes well with a winter spinach salad. The recipe is from Pinterest with my own personal tweaks, but I credited the original link find below. If you love ham and Swiss, or are a sucker for a fancy Chicken Cordon Bleu, you'll want to try this one out right away. Pinky promise. With breadcrumbs on top (unless you're gluten free).
Once again, don't mind my sad camera phone pictures. This is a life blog not a food blog. I'm lucky to be able to text and check my emails with today's new technology. Now, on to the food:
Cordon Bleu Stack
1 deli cooked rotisserie chicken
1 9-ounce package of baked ham lunchmeat (Do not use smoked)
1 package of Swiss cheese
4 tablespoons of butter
1/4 cup of cornstarch
3 cups of milk
2 tablespoons of apple juice
1 tablespoon of Dijon mustard
1/2 teaspoon of Paprika
Dash of salt and pepper
1 bag of potato chips
For a breadcrumb topping and to see the recipe posted on Pinterest, click here.
With credit and thanks, the original recipe of this variation was posted by Full Fork Ahead.