February 13, 2009

Writers' Recipe of the Month

Yes, it’s February. Time for chocolates and wondering why you even bothered making that New Year’s resolution. Below is a light southern version of homemade macaroni. It is a family favorite here at the Thorne house, so skip the treats and indulge in some comfort food to feed your mind.

Baked Macaroni

Ingredients:
2 cups of elbow macaroni, boiled until tender and drained
2 cups of cottage cheese
2 cups of sharp shredded cheddar cheese
1 cup of low-fat sour cream
1 beaten egg (optional)
Salt and Pepper to taste

Directions:
Mix all ingredients smoothly and spread into a greased 9X13 pan. Cover with foil and bake for 45 minutes on 350 degrees. Let rest 10 minutes before serving.

2 comments:

Jane Bierce said...

Hm--check my blog for my Menu of Last Resort. I guess great (hungry) minds think alike!

Jane Bierce

Maureen Mackey said...

Looks delicious, Dani. I'll have to try it. Macaroni and cheese has always been one of my favorite comfort foods.