March 20, 2009

Writers' Recipe for March

Talk about quick, easy, and something the family will love. This fun dish will leave you plenty of time to read and write. I love it served with honey mustard, and pinto beans on the side.

Corn Dog Casserole

1 tablespoon of butter
1/2 cup of chopped celery
1/4 cup of chopped onion (green onion recommended)
1 pack of light or turkey hot dogs, split and cut into thirds
1 box of Jiffy Mix Cornbread Mix
1 beaten egg
3/4 cup of milk
1/2 teaspoon of sage
1/8 teaspoon of pepper
1 cup of shredded cheddar cheese

Saute onions,celery, and hotdogs in butter until onions are clear. Mix all other ingredients in a large bowl with 1/2 cup of the shredded cheddar. Add the sauteed hotdogs and vegetables to the cornbread mix and blend gently. Pour into a greased 9X13 pan. Top with the remaining 1/2 cup of cheese. Bake 15 to 20 minutes at 350 or until lightly brown.

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