February 19, 2010

Chocolate Bread

As a true choc-o-holic, I must believe that CHOCOLATE BREAD is balancing your life...because it doesn't have all of the calories that chocolate cake does. The best part is, European chocolate breads are just as rich and decadent as cake. This recipe is featured in this month's THE PRIVATEER NEWSLETTER. You can join my growing list of subscribers HERE. Don't miss out on news, reviews, and my most popular recipes.

Try this delicious chocolate bread and relish the smell of your kitchen as it bakes. Chocolate Bread rocks with cream cheese and raspberry jam.


1 ¼ teaspoons of bread machine yeast
2 ¼ cups of bread flour
¼ cup of sugar
3 tablespoons of Dutch cocoa
¾ teaspoon of salt
¾ cup plus one tablespoon of water
1 large egg yolk
1 ½ teaspoons of unsalted butter
½ cup of semi-sweet chocolate chips
Combine all ingredients in bread machine and process on regular bake or light crust cycle for one pound.

*Original recipe from "Rustic European Breads from your Bread Machine" by Linda West Eckhardt and Diana Collingwood Butts


Cynthia and Bryan said...

sounds yummy ! I didn't know that you had a blog ! now you can follow us there too, and we can keep up with you guys better than just FB. :)

Cynthia and Bryan said...

oh ya- and our blog is fallowfieldfamily dot blogspot dot com ...

Danielle Thorne said...

@Cynthia-i'll find and follow your blog, too. Thanks! And the bread recipe is AWESOME.

Anne Patrick said...

Hi Danielle,
I've nominated your lovely blog for the Sunshine Award. To accept just visit my blog and follow the rules.