Summer Bean Salad
1 cup of black beans, rinsed and drained
1 cup of pinto beans, rinsed and drained
¼ to ½ cup of diced red pepper
1 bunch of green onions, chopped
¼ teaspoon of cayenne pepper
2 tablespoons of red wine vinegar
1 tablespoon of lemon juice
Fresh cilantro to taste; chopped
Combine all ingredients and chill.
**Watch for next week's back to back blog posts from two different visiting authors with new releases!